[empty fryer] memories of roadside stalls in childhood: fried chicken fillet-You Are Foodie

By Sarah
83

[empty fryer] memories of roadside stalls in childhood: fried chicken fillet

When I was a child, there were many snack stalls at the gate of the school. The most popular one was probably chicken willow. It's crispy, tender and smooth. You can get oil in one bite. Sprinkle it with seasoning powder. It's so. Bid farewell to a long time since I was a child. I don't want to eat when I can't see it. I turn over the old photo album and suddenly miss it.

Main Ingredients

breadcrumbs 30g
chicken breast 400g

Auxiliary Ingredients

1. Wrap the egg liquid and brush it with thin oil. The taste will be better2. I can't stand being too greasy when I'm old. The empty fryer is still good to use

Step 1 . Prepare all the ingredients.

Step 2 . Marinate all marinades for half an hour.

Step 3 . The salted chicken fillet is wrapped with bran.

Step 4 . It's on the frying basket.

Step 5 . After preheating, select 170 ℃ for 5 minutes.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!