![[empty fryer] memories of roadside stalls in childhood: fried chicken fillet](/update/images/foods/6/9906/9906/1653425318_794171.jpg_s.jpg.webp "[empty fryer] memories of roadside stalls in childhood: fried chicken fillet")
[empty fryer] memories of roadside stalls in childhood: fried chicken fillet
When I was a child, there were many snack stalls at the gate of the school. The most popular one was probably chicken willow. It's crispy, tender and smooth. You can get oil in one bite. Sprinkle it with seasoning powder. It's so. Bid farewell to a long time since I was a child. I don't want to eat when I can't see it. I turn over the old photo album and suddenly miss it.1. Wrap the egg liquid and brush it with thin oil. The taste will be better2. I can't stand being too greasy when I'm old. The empty fryer is still good to use
![[empty fryer] memories of roadside stalls in childhood: fried chicken fillet](/update/images/foods/6/9906/9906/1653414658_389764.jpg_s.jpg.webp)
Step 1 . Prepare all the ingredients.
![[empty fryer] memories of roadside stalls in childhood: fried chicken fillet](/update/images/foods/6/9906/9906/1653414659_728582.jpg_s.jpg.webp)
Step 2 . Marinate all marinades for half an hour.
![[empty fryer] memories of roadside stalls in childhood: fried chicken fillet](/update/images/foods/6/9906/9906/1653414659_571450.jpg_s.jpg.webp)
Step 3 . The salted chicken fillet is wrapped with bran.
![[empty fryer] memories of roadside stalls in childhood: fried chicken fillet](/update/images/foods/6/9906/9906/1653414659_130871.jpg_s.jpg.webp)
Step 4 . It's on the frying basket.
![[empty fryer] memories of roadside stalls in childhood: fried chicken fillet](/update/images/foods/6/9906/9906/1653414660_540579.jpg_s.jpg.webp)
Step 5 . After preheating, select 170 ℃ for 5 minutes.
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